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Les champignons de la France : histoire, description, culture, usages des espces comestibles, vnneuses, suspectes, employes dans les arts, l'industrie, l'conomie domestique et la mdecine

by: Cordier, Franois Simon, 1797-1874; Cordier, A. D

Publication date: 1870

Topics: Fungi -- France

Publisher: Paris : J. Rothschild

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: French

Pritzel (2nd ed.)

Includes bibliographical references (p. 230-233 : 2nd group) and indexes

Notes

Book edge and gutter shadows appear through out book due to crop box being sized to capture color plates at end of book.

Addeddate: 2008-02-14 18:28:23

Associated-names: Cordier, A. D

Call number: b1096042

Camera: Canon 5D

External-identifier: urn:oclc:record:1048213651

Foldoutcount: 0

Identifier: leschampignonsde00cord

Identifier-ark: ark:/13960/t5k935r6h

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL22884912M

Openlibrary_work: OL13700915W

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by nicole.deyo on February 14, 2008

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