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Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease

by: London. National Training School for Cookery; London. National Training School for Cookery. Official handbook of the National Training School for Cookery; R. O. C. (Rose Owen Cole); Chambers, Thomas King, 1818-1889; Youmans, Eliza Ann, 1826- editor

Publication date: 1879 [c1878]

Topics: Cookery, Diet, cbk

Publisher: New York, D. Appleton and company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

The Principles of diet (p. [327]-371) is "a reprint of the article 'Dietetics' in the new edition of the 'Encyclopaedia britannica'."

Addeddate: 2006-11-01 04:14:14

Associated-names: R. O. C. (Rose Owen Cole); Chambers, Thomas King, 1818-1889; Youmans, Eliza Ann, 1826- editor; London. National Training School for Cookery. Official handbook of the National Training School for Cookery

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-321367

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item lessonsincookery00londrich on November 1, 2006: visible notice of copyright; stated date is 1916.