Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease (1879 [c1878])
Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease
(1879 [c1878])
Author: London. National Training School for Cookery; London. National Training School for Cookery. Official handbook of the National Training School for Cookery; R. O. C. (Rose Owen Cole); Chambers, Thomas King, 1818-1889; Youmans, Eliza Ann, 1826- editor
Subject: Cookery; Diet
Publisher: New York, D. Appleton and company
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-321367
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; cbk
The Principles of diet (p. [327]-371) is "a reprint of the article 'Dietetics' in the new edition of the 'Encyclopaedia britannica'."
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| Identifier-bib: | GLAD-321367 |
| Identifier-access: | http://www.archive.org/details/lessonsincookery00londrich |
| Identifier: | lessonsincookery00londrich |
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