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Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease (1879 [c1878])


Author: London. National Training School for Cookery; London. National Training School for Cookery. Official handbook of the National Training School for Cookery; R. O. C. (Rose Owen Cole); Chambers, Thomas King, 1818-1889; Youmans, Eliza Ann, 1826- editor
Subject: Cookery; Diet
Publisher: New York, D. Appleton and company
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-321367
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk

Description

The Principles of diet (p. [327]-371) is "a reprint of the article 'Dietetics' in the new edition of the 'Encyclopaedia britannica'."


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Identifier-access: http://www.archive.org/details/lessonsincookery00londrich
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Bookplateleaf: 4

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