Meats : composition and cooking (1896)
Meats : composition and cooking
(1896)
Author: Woods, Charles Dayton, 1856-1925
Digitizing Sponsor: msn
Usage Rights: See Terms
Book Contributor: University of California Libraries
Language: English
Keywords: Meat; Cookery (Meat)
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Selected Metadata
| Title | Meats : composition and cooking |
| Creator | Woods, Charles Dayton, 1856-1925 |
| Publisher | Washington, D.C. : U.S. Dept. of Agriculture |
| Date | 1896 |
| Language | eng |
| Possible Copyright Status | NOT_IN_COPYRIGHT |
| Copyright Region | US |
| Copyright Evidence | Evidence reported by marcus lucero for item meatscomposition00woodrich on October 31, 2006: no visible notice of copyright; stated date is 1904. |
| Copyright Evidence Date | 20061031231637 |
| Contributor | University of California Libraries |
| Media Type | texts |
| Call Number | nrlf_ucb:GLAD-257456 |
| Identifier | meatscomposition00woodrich |
| Public Date | 2006-10-31 16:17:06 |
| Image Count | 40 |
| Scribe Operator | scanner-eric-ostlund@archive.org |
| Scribe Station | rich2 |