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Meats : composition and cooking

by: Woods, Charles Dayton, 1856-1925

Publication date: 1896

Topics: Meat, Cookery (Meat)

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

29 p. : 23 cm

Cover title

Addeddate: 2006-10-31 23:16:46

Call number: nrlf_ucb:GLAD-257456

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item meatscomposition00woodrich on October 31, 2006: no visible notice of copyright; stated date is 1904.

Copyright-evidence-date: 20061031231637

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1049637657

Foldoutcount: 0

Identifier: meatscomposition00woodrich

Identifier-ark: ark:/13960/t5gb1z73h

Full catalog record: MARCXML

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