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Meats : composition and cooking (1896)


Author: Woods, Charles Dayton, 1856-1925
Subject: Meat; Cookery (Meat)
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-257456
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: americana; cdl; cbk


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Copyright-evidence: Evidence reported by marcus lucero for item meatscomposition00woodrich on October 31, 2006: no visible notice of copyright; stated date is 1904.
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