(logo)
Web | Moving Images | Texts | Audio | Software | Education | Patron Info | About IA
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Open Source Books | Project Gutenberg | Biodiversity Heritage Library | Children's Library | Additional Collections

Search: Advanced Search

UploadAnonymous User (login or join us) 

Meats : composition and cooking (1896)

Meats : composition and cooking (1896)

Author: Woods, Charles Dayton, 1856-1925
Digitizing Sponsor: msn
Usage Rights: See Terms
Book Contributor: University of California Libraries
Language: English
Keywords: Meat; Cookery (Meat)

Be the first to write a review Reviews

Downloaded 127 times

Selected Metadata

TitleMeats : composition and cooking
CreatorWoods, Charles Dayton, 1856-1925
PublisherWashington, D.C. : U.S. Dept. of Agriculture
Date1896
Languageeng
Possible Copyright StatusNOT_IN_COPYRIGHT
Copyright RegionUS
Copyright EvidenceEvidence reported by marcus lucero for item meatscomposition00woodrich on October 31, 2006: no visible notice of copyright; stated date is 1904.
Copyright Evidence Date20061031231637
ContributorUniversity of California Libraries
Media Typetexts
Call Numbernrlf_ucb:GLAD-257456
Identifiermeatscomposition00woodrich
Public Date2006-10-31 16:17:06
Image Count40
Scribe Operatorscanner-eric-ostlund@archive.org
Scribe Stationrich2

Terms of Use (10 Mar 2001)