Meats : composition and cooking (1896)
Author: Woods, Charles Dayton, 1856-1925
Subject: Meat; Cookery (Meat)
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-257456
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item meatscomposition00woodrich on October 31, 2006: no visible notice of copyright; stated date is 1904. |
| Copyright-evidence-date: | 20061031231637 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-257456 |
| Identifier-access: | http://www.archive.org/details/meatscomposition00woodrich |
| Identifier: | meatscomposition00woodrich |
| Imagecount: | 40 |
| Ppi: | 500 |
| Lcamid: | 319918 |
| Rcamid: | 326022 |
| Camera: | 1Ds |
| Operator: | scanner-eric-ostlund@... |
| Scanner: | rich2 |
| Scandate: | 20061101220020 |
| Identifier-ark: | ark:/13960/t5gb1z73h |
| Sponsordate: | 20080430 |
| Curatenote: | 20070228 |
![[item image]](http://ia331337.us.archive.org/0/items/meatscomposition00woodrich/meatscomposition00woodrich.gif?cnt=0 "[item image]")