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Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

by: Wanklyn, James Alfred, 1834-1906

Publication date: 1874

Topics: Milk, Milk

Publisher: New York, D. Van Nostrand

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

73 p. 19 cm

Addeddate: 2009-08-05 17:33:55

Call number: 7266130

Camera: Canon 5D

External-identifier: urn:oclc:record:68775754

Foldoutcount: 0

Identifier: milkanalysisprac00wank

Identifier-ark: ark:/13960/t0gt6387w

Identifier-bib: 00019334697

Lccn: 05002649

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on August 5, 2009

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