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Modern practical baking

by: Brooks, William H. (William Harold), b. 1887

Publication date: 1921

Topics: Cake, Pastry, cbk

Publisher: Palo Alto : W.L. Hall

Collection: cdl; yrlsc; americana

Contributor: University of California Libraries

Language: English

5 p. L., [15]-138 p., 8 L. 26 cm

Blank leaves for "Additional recipes" (8 at end)

Addeddate: 2007-05-07 20:40:25

Call number: ucla_spec:LAGE-653998

Camera: 5D

Collection-library: ucla_spec

Copyright-evidence: Evidence reported by alyson-wieczorek for item modernpracticalb00brooiala on May 7, 2007: visible notice of copyright; stated date is 1921.

Copyright-evidence-date: 20070507203956

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

Curatestate: approved

External-identifier: urn:oclc:record:1049645257

Foldoutcount: 0

Identifier: modernpracticalb00brooiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 7, 2007

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