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Understanding 9/11223, 93, 43, xii p. : 20 cm
Spine title: The art of baking. This is the title used throughout, save on t.p., to refer to all editions
Published in 1892 with title: Ornamental confectionery and practical assistant to the art of baking in all its branches
Most of the text is in English, but p. [155]-223 (Illustrirtes Cake- & Conditor-Buch; with running title Die Conditorei in Wort und Bild) are in German
"Designs and instructions for cake decorations" (chiefly ill.): p. [1]-93 (2nd paged group)
"Catalogue and price list, H. Hueg & Co., manufacturers of patent tools for bakers, confectioners, and decorators ... Long Island City, N.Y.": p. [1]-43 (3rd paged group)
Includes indexes
Spine title: The art of baking. This is the title used throughout, save on t.p., to refer to all editions
Published in 1892 with title: Ornamental confectionery and practical assistant to the art of baking in all its branches
Most of the text is in English, but p. [155]-223 (Illustrirtes Cake- & Conditor-Buch; with running title Die Conditorei in Wort und Bild) are in German
"Designs and instructions for cake decorations" (chiefly ill.): p. [1]-93 (2nd paged group)
"Catalogue and price list, H. Hueg & Co., manufacturers of patent tools for bakers, confectioners, and decorators ... Long Island City, N.Y.": p. [1]-43 (3rd paged group)
Includes indexes
- External-identifier
-
urn:oclc:record:1050257720
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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