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Recipes for the preserving of fruit, vegetables, and meat

by: Wagner, E. (Eduard), b. 1864

Publication date: 1908

Topics: Canning and preserving, cbk

Publisher: London : Scott, Greenwood ; New York : Van Nostrand

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 119, 24 p. : 19 cm

Translation of: Die Konserven

Publisher's advertisements on 24 p. at end

Includes index

Addeddate: 2007-10-29 18:25:41

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-17137594

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by julielefevre for item recipesforpreser00wagnrich on October 29, 2007: no visible notice of copyright; stated date is 1908.