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Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

by: Andés, Louis Edgar, 1848-1925; Salter, Charles Thomas Colley; Stocks, H. B. (Herbert Birtwhistle)

Publication date: 1917

Topics: Oils and fats

Publisher: London, Scott, Greenwood & son

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xi, 351 p. 22 cm

Addeddate: 2007-02-01 00:45:45

Associated-names: Salter, Charles Thomas Colley; Stocks, H. B. (Herbert Birtwhistle)

Call number: nrlf_ucb:GLAD-100908527

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian white for item vegetablefatsoil00andrich on February 1, 2007: no visible notice of copyright; stated date is 1917.

Copyright-evidence-date: 20070201004524

Copyright-evidence-operator: ian white

Copyright-region: US

External-identifier: urn:oclc:record:1158209814

Foldoutcount: 0

Identifier: vegetablefatsoil00andrich

Full catalog record: MARCXML

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Uploaded by ian aleksander adams on January 31, 2007

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