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Butchers', packers' and sausage makers' red book

by: [Sayer, George Jacob], 1864- [from old catalog]

Publication date: 1913

Topics: Meat industry and trade. [from old catalog], Sausages. [from old catalog]

Publisher: New York, Chicago [etc.] Wolf, Sayer & Heller

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

1 p. 17 cm

Addeddate: 2010-04-20 10:46:49

Call number: 8235844

Camera: Canon 5D

External-identifier: urn:oclc:record:1041621192

Foldoutcount: 0

Identifier: butcherspackerss00saye

Identifier-ark: ark:/13960/t8hd8hf2t

Identifier-bib: 00015244069

Lccn: 14000597

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24196641M

Full catalog record: MARCXML

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Uploaded by Melissa.D on April 20, 2010

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