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In the kitchen

by: Miller, Elizabeth Smith, 1822-1911

Publication date: 1875

Topics: Cookery, American, cbk

Publisher: Boston : Lee and Shepard

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Foreword signed: Elizabeth S. Miller

572 p. ; 23 cm

Addeddate: 2009-11-02 06:38:56

Associated-names: Herndon, James B., Jr; Herndon/Vehling Collection

Bookplateleaf: 0001

Camera: EOS-1D

Foldoutcount: 0

Identifier: cu31924085803165

Identifier-ark: ark:/13960/t2h71082b

Lcamid: 343039

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL24188304M

Full catalog record: MARCXML

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