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Anleitung zum Bestimmen der vorzglichsten essbaren Schwmme Deutschlands fr Haus und Schule

by: Sollmann, August

Publication date: 1862

Topics: Mushrooms -- Germany

Publisher: Hildburghausen, Kesselringsche Hofbuchh.

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: German

viii, 84 p. 18 cm

Addeddate: 2008-02-15 13:46:29

Call number: b1027199

Camera: Canon 5D

External-identifier: urn:oclc:record:1039394131

Foldoutcount: 0

Identifier: anleitungzumbest00soll

Identifier-ark: ark:/13960/t86h4jq31

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: de

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Fraktur

Ocr_detected_script_conf: 0.7259

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by nicole.deyo on February 15, 2008

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