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The commercial freezing and storing of fish

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The commercial freezing and storing of fish

by
Clark, Ernest Dunbar, 1886-; Almy, Lloyd Huber, 1885-; Pennington, M. E. (Mary Engle), 1872-1952

Publication date
Topics
Fishes
Publisher
Washington, D.C. : U.S. Dept. of Agriculture
Collection
usda-bulletin; usdanationalagriculturallibrary; fedlink; americana; biodiversity
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Rights
The contributing institution believes that this item is not in copyright.
Volume
no.635
Caption title

"March 9, 1918."

Notes

Contents are located on the title page. No copyright page found.

Addeddate
2013-04-22 18:09:07
Associated-names
Almy, Lloyd Huber, 1885-; Pennington, M. E. (Mary Engle), 1872-1952
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:755254458[WorldCat (this item)]
Foldoutcount
0
Identifier
commercialfreezi635clar
Identifier-ark
ark:/13960/t7hq5hk67
Nal_call_number
1 Ag84B
Ocr
tesseract 5.3.0-1-gd3a4
Ocr_detected_lang
en
Ocr_detected_lang_conf
1.0000
Ocr_detected_script
Latin
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Bulletin (United States. Dept. of Agriculture) National Agricultural Library FEDLINK - United States Federal Collection American Libraries Biodiversity Heritage Library

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