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The effect of silage on the flavor and odor of milk

by: Gamble, James A. (James Alexander), 1882-; Kelly, Ernest, 1883-

Publication date: 1922

Topics: Milk

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1097

Caption title

"September 20, 1922."

Bibliography: p. 23-24

Addeddate: 2013-04-22 19:35:37

Associated-names: Kelly, Ernest, 1883-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1044642051

Foldoutcount: 0

Identifier: effectofsilageon1097gamb

Identifier-ark: ark:/13960/t9j40bd5j

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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