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The poultryman's complete handbook; what to do and how to do it

by: Pratt Food Company

Publication date: 1913

Topics: Poultry

Publisher: Philadelphia, Chicago [etc.], Pratt Food Company

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

p. 148-[158] advertising matter

Addeddate: 2012-01-18 12:29:07

Call number: 9170026

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050861028

Foldoutcount: 0

Identifier: poultrymanscompl00prat

Identifier-ark: ark:/13960/t7fr0xt84

Identifier-bib: 00028671179

Lccn: 13004820

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by ChristinaB on January 18, 2012

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