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Beverages and their adulteration; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices

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Beverages and their adulteration; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices

by
Wiley, Harvey Washington, 1844-1930

Publication date
Topics
Beverages, Food adulteration and inspection
Publisher
Philadelphia, P. Blakiston's Son
Collection
americana
Book from the collections of
unknown library
Language
English
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Addeddate
2008-04-01 23:41:14
Copyright-region
US
Identifier
beveragesandthe00wilegoog
Identifier-ark
ark:/13960/t3xs5rc2t
Lccn
19003086
Openlibrary_edition
OL6614488M
Openlibrary_work
OL1464139W
Pages
453
Possible copyright status
NOT_IN_COPYRIGHT
Scanner
google
Source
http://books.google.com/books?id=_Ii5DbQZ5HsC&oe=UTF-8
Worldcat (source edition)
2060220
Full catalog record
MARCXML

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