United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958)

Historic, archived document

Do not assume content reflects current
scientific knowledge, policies, or practices.

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FRUIT AND VEGETABLE DIVISION
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ASN Loe eres er
UNITED STATES STANDARDS FOR GRADES OF a
PROCESSED FRUITS, VEGETABLES, AND CERTAIN OTHER PRODUCTS

(As of August 1, 1958)

CANNED (and similarly processed) 1/ EFFECTIVE
Apples October 17, 1953
Apple Butter August 5, 1957
Apple Juice June 26, 1950
Applesauce September 18, 1950
Apricots May 17, 1957
Asparagus March 12, 1957
Beans, Dried October 2), 197
Beans, Green and Wax March 2, 1953
Beans, Lima July 21, 1953:
Beets February , 1955
Blackberries and other similar berries December 1, 1956
Blueberries March 20, 1951
Carrots February 15, 1955
Cherries, Red Sour (Tart) Pitted June 23, 199
Cherries, Sweet February 25, 1957
Corn, Cream Style July 27, 1953
Corn, Whole Kernel (or Whole Grain ) July 30, 1952
Cranberry Sauce March 19, 1951
Chili Sauce October 20, 1953
Figs, Kadota August 16, 1957
Fruit Cocktail August 17, 1953
Fruit Jelly January 2, 198
Fruit Preserves (or Jams) May 25, 1956
Fruits for Salad April 1, 192
Grapefruit January 19, 195)
Grapefruit Juice October 19, 195)
Grapefruit Juice, Concentrated November 15, 1945

iy In all standards in these groups, effective prior to July 1, 1957, the
"Tolerances for Certification of Officially Drawn Samples" were deleted
by blanket amendment in the revised "Regulations Governing Inspection
and Certification of Processed Fruits and Vegetables and Related
Products," effective July 1, 1957. The new procedure for ascertaining
the grade of a lot based on officially drawn samples is covered in.
Sections 52.13 and 52.38 of the revised regulations.

- 2 =

CANNED (and similarly processed) 1/ - continuation

Grapefruit and Orange Juice, Blended
Grapefruit and Orange for Salad
Grape Juice

Grapefruit Juice for Manufacturing

Hominy
Lemon Juice
Mushrooms

Okra.

Olives, Green

Olives, Ripe

Orange Juice

Orange Juice, Concentrated

Orange Juice, Concentrated for Manufacturing
Orange Marmalade

Onions

Peaches, Freestone
Peaches, Yellow Clingstone
Pears

Peas

Peas, Field and Black-eye
Pickles, Cucumber
Pimientos

Pineapple

Pineapple Juice

Plums

Potatoes, White

Prunes, Canned Dried
Pumpkin (Squash)

Raspberries, Red

Sauerkraut

Spinach

Squash (Summer Type)
Succotash -
Sweetpotatoes

Tangerine Juice :

Tangerine Juice, Concentrated for Manufacturing
Tomatoes

Tomato Catsup

Tomato Juice

Tomato Paste

Tomato Pulp

EFFECTIVE

October 19, 195}
August 7, 1950
May 14, 1951
March 20, 1957

March 10, 1958
July 1, 1942
January 19, 1953

July 8, 1957
June 1, 196
March 1, 191
March 13, 1956
December 12, 1953
December 20, 1957
Jue 22, 1951
November 2, 1957

July 22, 1957
July 13, 1957
December 1, 1951
May 13, 1955
April 17, 1950
April 30, 1954
August 16, 1955
March 16, 1957
March 16, 1957
August 19, 1952
February 10, 1950
March 1, 196
March 9, 1956

March 1, 1958

May 10, 1957
May 12, 1950
March 15, 19)
July 9, 1951

July 29, 19h9
October 31, 1955
August 1, 196
August 31, 1953
June 2h, 1958
September 15, 19h)
January 1, 195

Sais
CANNED (and similarly processed) 1/ - continuation

Tomato Sauce
Tomatoes and Okra

DRIED

Apples
Apples, Dehydrated (Low-Moisture) 2/
Apricots

Currants

Dates 2/

Figs

Grapefruit Juice (Dehydrated) 2/
Orange Juice (Dehydrated) 2/

Peaches

Pears

Prunes

Raisins, Processed

FROZEN 1/

Apples
Apricots

Grades for Manufacturing

Asparagus

Beans, Green and Wax

Beans, Lima

Berries, (Blackberries, Boysenberries, etc.)
Blueberries

Broccoli

Brussels Sprouts

Carrots, Diced

Cauliflower

Cherries, Red Sour (Tart) Pitted
Cherries, Sweet

Corn-on-the-Cob

Corn, Whole Kernel (or Whole Grain)

Grape Juice, Concentrated Sweetened
Grapefruit

EFFECTIVE

May 10, 195)
December 2), 1957

October 2), 1955
November 29, 1955
June 1, 195

October 1, 1957
August 26, 1955
December 27, 1955

March 19, 1956
Jamary 27, 1956

June 30, 19h5
June 30, 19))5
November 26, 1956
October 1, 1957

June 30, 19h5
July 1, 19h6
April 18, 1952

August 25, 195)
April 16, 1957
May 7, 1955
August 1, 1950
May 11, 1951

March 30, 1953
November 12, 1951
June 18, 1919
March 1, 1958
May 15, 1958
August 1, 1952

November 1, 1957
February 20, 198

2, The "Tolerances for Certification of Officially Drawn Samples" in the
standards for these products were deleted by blanket amendment in the
revised "Regulations Governing Inspection and Certification of
Processed Fruits and Vegetables and Related Products," effective
July 1, 1957. The new procedure for ascertaining the grade of a lot
based on officially drawn samples is covered in Sections 52.13 and

52.38 of the revised regulations,

FROZEN 1/ = continuation EFFECTIVE

Grapefruit Juice, Concentrated December 28, 1956
Grapefruit Juice and Orange Juice, December 10, 1951

Concentrated, Blended
Leafy Greens
Lemonade, Frozen Concentrate
Limeade, Frozen Concentrate
Okra
Orange Juice, Concentrated
Peaches

Peas

Peas and Carrots

Peas, Field and Black-eye
Peppers, Sweet
Pineapple

Plums

Potatoes, French Fried
Raspberries

Rhubarb

Spinach

Squash (Cooked)

Squash (Summer Type)
Strawberries

Succotash

Vegetables, Mixed

SUGAR PRODUCTS

Honey, Comb
Honey, Extracted 2/

Maple Sirup for Reprocessing

Maple Sirup, Table
Molasses, Sugarcane 2/
Sirup, Refiners! 2
Sirup, Sugarcane 2/

MISCELLANEOUS PRODUCTS

Cherries, Sulfured 2/
Olive Oil

Olives, Salt Cured
Olives, Sicilian Style
Peanut Butter 2/

Grades for Manufacturing

Potatoes, Peeled White (Fresh) 2/

Sauerkraut, Bulk

June 13, 1952
February 1, 1958
November 2, 1956
August 7, 1950
December 1, 1955
June 30, 195
June 1, 196
March 15, 195
March 20, 1955
October 15, 1951
July 29, 1957
January 25, 1949
March 6, 1956
November 20, 195)
August 16, 19)8
August 15, 195
October 26, 1951
October 5, 1953
April 3, 1953
February 1, 1958
July 7, 1953
May 2h 195),

August 1933
April 16, 1951
February 15, 190
February 15, 190
August 11, 1952
January 5, 1952
April 16, 1957

June 12, 1951
March 22, 198
November 25, 190
November 25, 190
September 1, 192
June 8, 195)

May 27, 1935

Any of the United States Standards for Grades listed may be secured upon
request from the United States Department of Agriculture, Agricultural
Marketing Service, Fruit and Vegetable Division, Processed Products
Standardization and Inspection Branch, Washington 25, D. C.

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