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United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958)

by: United States. Agricultural Marketing Service. Fruit and Vegetable Division

Publication date: 1958

Topics: Fruit Standards United States, Vegetables Standards United States

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service

Collection: usda-agriculturalmarketingservice; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.141

Caption title

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-07-19 14:34:40

Associated-names: United States. Agricultural Marketing Service. Fruit and Vegetable Division

Call number: CAT31110350

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1126096273

Foldoutcount: 0

Identifier: unitedstatesstan14unit_3

Identifier-ark: ark:/13960/t3rv28b13

Nal_call_number: A280.39 M34Am

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on July 19, 2013

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