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Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments

by: Hunziker, Otto Frederick, b. 1873

Publication date: 1920

Topics: Condensed milk

Publisher: La Fayette, Ind., The author

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Pages 241-262, advertising matter

Addeddate: 2009-10-24 00:02:48

Bookplateleaf: 0003

Call number: SF259 .H8

Camera: EOS-1Ds MarkII

Foldoutcount: 0

Identifier: cu31924000001291

Identifier-ark: ark:/13960/t1sf3b258

Lcamid: 336637

Lccn: 14008070//r

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on October 25, 2009

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