Food industries; an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges
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Food industries; an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges
- Publication date
- 1920
- Topics
- Food
- Publisher
- Easton, Pa., The Chemical publishing co
- Contributor
- University of California Libraries
- Language
- English
Bibliography: p. [312]-319
- Addeddate
- 2007-07-11 00:15:56
- Associated-names
- Vanderbilt, Sadie B. (Sadie Bird)
- Bookplateleaf
- 4
- Call number
- nrlf_ucb:GLAD-261096
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item foodindustriesel00vultrich on July 11, 2007: visible notice of copyright; stated date is 1920.
- Copyright-evidence-date
- 20070711001549
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1045548488
- Foldoutcount
- 0
- Identifier
- foodindustriesel00vultrich
- Identifier-ark
- ark:/13960/t5db7z38s
- Identifier-bib
- GLAD-261096
- Lcamid
- 308821
- Lccn
- 20017379
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6628204M
- Openlibrary_work
- OL7648937W
- Page_number_confidence
- 97
- Page_number_module_version
- 1.0.3
- Pages
- 352
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 330987
- Scandate
- 20070712012912
- Scanner
- rich7
- Scanningcenter
- rich
- Worldcat (source edition)
- 2129746
- Full catalog record
- MARCXML
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