Home and farm food preservation
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1918
- Topics
- Canning and preserving
- Publisher
- New York, The Macmillan company
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
"References on home canning": p. 260-267
- Addeddate
- 2010-03-01 18:02:47
- Call number
- 9652985
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1046508517
- Foldoutcount
- 0
- Identifier
- homefarmfoodpres00crue
- Identifier-ark
- ark:/13960/t83j4447s
- Identifier-bib
- 00144872976
- Lccn
- 18014183
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 94
- Page_number_module_version
- 1.0.3
- Pages
- 318
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20100315154939
- Scanner
- scribe1.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 2592219
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
1,108 Views
5 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
The Library of Congress American LibrariesUploaded by Melissa.D on