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Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals

by: Edelmann, Richard Heinrich, 1861-; Mohler, John Robbins, 1875-; Eichhorn, Adolph, 1875-

Publication date: 1939

Topics: Meat inspection

Publisher: Philadelphia, Lea & Febiger

Collection: prelinger_library; additional_collections; americana

Contributor: Prelinger Library

Language: English

463 p. 24 cm

Addeddate: 2007-01-19 23:22:49

Associated-names: Mohler, John Robbins, 1875-; Eichhorn, Adolph, 1875-

Bookplateleaf: 0004

Call number: 9396

Camera: 1Ds

Copyright-evidence: Evidence reported by scanner-ian-white for item textbookofmeathy00edelrich on January 19, 2007: visible notice of copyright; stated date is 1939.

Copyright-evidence-date: 20070119232233

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1085603877

Foldoutcount: 0

Identifier: textbookofmeathy00edelrich

Full catalog record: MARCXML

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