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Vegetables fats and oils, their practical preparation, purification, properties, adulteration and examination

by: Andés, Louis Edgar; Salter, Charles

Publication date: 1902

Topics: Oils and fats

Publisher: London, Scott, Greenwood and son; New York, D. Van Nostrand co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xvi, 342 p. 1 \U+fffd\. 22 cm

Addeddate: 2006-12-06 23:20:10

Associated-names: Salter, Charles

Call number: nrlf_ucb:GLAD-254654

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item vegetablesfatsoi00andrich on December 6, 2006: no visible notice of copyright; stated date is 1915.