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Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.

by: Decker, John Wright, d. 1907; Woll, F.W. (Fritz Wilhelm), 1865-

Publication date: 1913

Topics: Cheese

Publisher: Madison, Wis., Mendota Book Co.

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-10-09 13:25:34

Bookplateleaf: 0002

Call number: SF271 .D29

Camera: EOS-1D MkII

Foldoutcount: 0

Identifier: cu31924001396047

Identifier-ark: ark:/13960/t0ht35s45

Lcamid: 338638

Lccn: 09003725

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on October 18, 2009

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