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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

by: Frederiksen, Johan Ditlev, 1848-

Publication date: 1918

Topics: Cheese

Publisher: Little Falls, N. Y., The Mohawk book company

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

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"From Chapter III of a book to be published shortly, entitled The story of milk."