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The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties

by: Marshall, Nina L. (Nina Lovering)

Publication date: 1905

Topics: Mushrooms, Cookery (Mushrooms), cbk

Publisher: New York, Doubleday, Page & Co.

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

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Added t.-p., illustrated

First edition, 1901

"Authorities consulted": p. 157-158

xxviii, 170 p. 26 cm