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Fresh fruit & vegetable grading services

by: United States. Food Safety and Quality Service

Publication date: 1980

Topics: Fruit United States Grading, Vegetables United States Grading

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Quality Service

Collection: usda-marketingbulletin; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.70

Supersedes Official grade standards and inspection for fresh fruits and vegetables, AMS no. 520, issued Dec. 1963

Issued July 1980

Addeddate: 2013-08-02 13:47:00

Associated-names: United States. Food Safety and Quality Service

Call number: CAT87211699

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045613734

Foldoutcount: 0

Identifier: freshfruitvegeta70unit

Identifier-ark: ark:/13960/t3tt73q52

Invoice: 3

Nal_call_number: A280.39 Ag8M

Ocr: tesseract 5.3.0-6-g76ae

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on August 2, 2013

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