Le gastronome français, ou L'art de bien vivre
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- Publication date
- 1828
- Topics
- Gastronomy, Gastronomy
- Publisher
- Paris : Charles-Béchet, libraire-commissionnaire, quai des Augustins, no 57, près le Pont-Neuf
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- French
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
viii, 503, [1] pages, [1] leaf of plates : 23 cm (8vo)
Includes frontispiece signed: dessiné et gravé par Rouargue
Includes index
Largely the work of A.B. Grimod de la Reynière and C.L. Cadet de Gassicourt. cf. G. Vicaire, Bibl. gastronomique, col. 390
Gift A. W. Bitting Oct. 6, 1939
Essai sur la cuisine des anciens -- L'année gourmande -- Éducation gastronimique -- De l'hygiène de la table -- Produits de l'industrie gourmande
viii, 503, [1] pages, [1] leaf of plates : 23 cm (8vo)
Includes frontispiece signed: dessiné et gravé par Rouargue
Includes index
Largely the work of A.B. Grimod de la Reynière and C.L. Cadet de Gassicourt. cf. G. Vicaire, Bibl. gastronomique, col. 390
Gift A. W. Bitting Oct. 6, 1939
Essai sur la cuisine des anciens -- L'année gourmande -- Éducation gastronimique -- De l'hygiène de la table -- Produits de l'industrie gourmande
Notes
Largely the work of A.B. Grimod de la Reynière and C.L. Cadet de Gassicourt. cf. G. Vicaire, Bibl. gastronomique, col. 390. Honoré de Balzac wrote the Discurse Préliminaire ; printed at the Imprimerie de H. Balzac.
- Addeddate
- 2008-03-28 20:41:32
- Associated-names
- Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Cadet de Gassicourt, C.-L. (Charles-Louis), 1769-1821; Rouargue, Émile, 1795-1865, engraver; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- legastronomefra00gassgoog
- Identifier-ark
- ark:/13960/t71v5jg1x
- Lccn
- 47043519
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 96.13
- Pages
- 517
- Possible copyright status
- NOT_IN_COPYRIGHT
- References
- Vicaire, G. Bib. gastronomique, col. 389-390
- Scandate
- 20070709
- Scanner
- Worldcat (source edition)
- 13821969
- Year
- 1828
- Full catalog record
- MARCXML
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