Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Bookreader Item Preview
Share or Embed This Item
texts
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
- by
- Wing, Henry H. (Henry Hiram), 1859-1936; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
- Publication date
- 1897
- Publisher
- New York, The Macmillan company; [etc., etc.]
- Collection
- library_of_congress; biodiversity; americana
- Contributor
- The Library of Congress
- Language
- English
"References to agricultural experiment station reports and bulletins": p. 259-267
Bitting, K.G. Gastronomic bib.
Bitting, K.G. Gastronomic bib.
- Addeddate
- 2010-03-31 13:44:07
- Associated-names
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Call number
- 5859272
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049619395
- Foldoutcount
- 0
- Identifier
- milkitsproductst01wing
- Identifier-ark
- ark:/13960/t3fx7z16j
- Identifier-bib
- 00008999429
- Lccn
- 04014248
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9808
- Ocr_module_version
- 0.0.20
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24160055M
- Openlibrary_work
- OL16523096W
- Page-progression
- lr
- Page_number_confidence
- 92.48
- Pages
- 310
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- References
- Bitting, K.G. Gastronomic bib., p. 501
- Scandate
- 20100412212214
- Scanner
- scribe11.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
comment
Reviews
There are no reviews yet. Be the first one to
write a review.