Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Bookreader Item Preview
Share or Embed This Item
texts
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
- Publication date
- 1913
- Topics
- Dairying
- Publisher
- New York, The Macmillan company; [etc., etc.]
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
"References to agricultural experiment station reports and bulletins" : p. 404-415
- Addeddate
- 2010-12-15 14:30:44
- Call number
- 5892021
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049613934
- Foldoutcount
- 0
- Identifier
- milkitsproductst02wing
- Identifier-ark
- ark:/13960/t57d3pk5x
- Identifier-bib
- 00008999417
- Lccn
- 13001668
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9679
- Ocr_module_version
- 0.0.20
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 91.53
- Pages
- 474
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20101216195016
- Scanner
- scribe10.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 1829141
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
773 Views
1 Favorite
DOWNLOAD OPTIONS
IN COLLECTIONS
The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by SheliaDeRoche on