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Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch

by: Miller, Ralph Chafee, 1882-

Publication date: 1915

Topics: Wheat, Wheat

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.328

Caption title

"December 30, 1915."

"Professional paper."

Notes

There is no copyright page. There are no TOC pages.

Addeddate: 2013-04-22 13:19:26

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1049644956

Foldoutcount: 0

Identifier: millingbakingtes328mill

Identifier-ark: ark:/13960/t2698q82k

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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