The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb
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The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb
- Publication date
- 1901
- Topics
- Rhubarb
- Publisher
- New York, Orange Judd Company
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
x p., 1 l., 130 p. 19 cm
- Addeddate
- 2010-02-18 18:40:28
- Associated-names
- Fiske, George Burnap
- Call number
- 9597003
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049899533
- Foldoutcount
- 0
- Identifier
- newrhubarbcultur01mors
- Identifier-ark
- ark:/13960/t9s18mn74
- Identifier-bib
- 00009164935
- Lccn
- 01011043
- Ocr
- tesseract 5.1.0-1-ge935
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.7638
- Ocr_module_version
- 0.0.16
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 86.00
- Pages
- 154
- Pdf_module_version
- 0.0.18
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100224184910
- Scanner
- scribe6.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 5671566
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by Melissa.D on