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Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening

by: Bitting, A. W. (Arvill Wayne), 1870-1946

Publication date: 1911

Topics: Codfish, Fish, Salt

Publisher: Washington, Govt. Print. Off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

63 p. 23 cm

Addeddate: 2007-07-25 19:37:41

Bookplateleaf: 0002

Call number: nrlf_ucb:GLAD-151222889

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item preparationofcod00bittrich on July 25, 2007: no visible notice of copyright; stated date is 1911.

Copyright-evidence-date: 20070725193732

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1013856772

Foldoutcount: 0

Identifier: preparationofcod00bittrich

Full catalog record: MARCXML

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