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Understanding 9/11Standard poultry for exhibition; a complete manual of the methods of expert exhibitors in growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and scorecard systems
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175, [1] p. 29 cm
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urn:oclc:record:1157842995
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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