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The canning of fishery products; showing the history of the art of canning:

by: Cobb, John N. (John Nathan), 1868-1930

Publication date: 1919

Topics: Canned fish industry, Fishery products

Publisher: Seattle, Wash., M. Freeman

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

ix, 217 p. 27 cm

Notes

Text may appear faint on a few pages throughout the book.

Addeddate: 2010-03-01 17:57:34

Call number: 10125006

Camera: Canon 5D

External-identifier: urn:oclc:record:1041618799

Foldoutcount: 0

Identifier: canningoffishery00cobb

Identifier-ark: ark:/13960/t5r790m1c

Identifier-bib: 00004158490

Lccn: 20005222

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24160074M

Full catalog record: MARCXML

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Uploaded by Melissa.D on March 1, 2010

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